Kerinci Lactic Natural (Espresso) - Single Origin

Kerinci Lactic Natural (Espresso) - Single Origin

This is an espresso that has captured our heart when we tasted it. Produced by Abdul Aziz in Gunung Tujuh, Kerinci, Jambi, using a Lactic Natural Process, this coffee offers a unique and vibrant profile of Cherry, Dried Fruits, and Vanilla.

Region
Gunung Tujuh, Kerinci, Jambi 

Varietal
Sigararutang, Andungsari, Lini S

Process
Lactic Natural

Altitude
1400 - 1700 masl

Notes : Cherry, Dried Fruits, Vanilla