Kerinci Lactic Natural (Espresso) - Single Origin

Kerinci Lactic Natural (Espresso) - Single Origin This is an espresso that has captured our heart when we tasted it. Produced by Abdul Aziz in Gunung Tujuh, Kerinci, Jambi, using a Lactic Natural Process, this coffee offers a unique and vibrant profile of Cherry, Dried Fruits, and Vanilla. Region Gunung Tujuh, Kerinci, Jambi  Varietal Sigararutang, Andungsari, Lini S Process Lactic Natural Altitude 1400 - 1700 masl Notes : Cherry, Dried Fruits, Vanilla